Nido Gentile

Description

From the encounter between traditional Piedmontese cuisine and the unmistakable taste of Piemonte IGP Hazelnut comes the Nido Gentile: our egg and hazelnut tajarin, thin and delicate, gathered into a small nest of pasta.

A handcrafted pasta that combines the softness of egg with the aromatic, slightly toasted notes of hazelnut, creating an original and refined taste that tells the story of our territory.

The Nido Gentile is a tribute to Piedmontese tradition, reinterpreted through our passion for hazelnuts, with the care and simplicity that distinguish our production.

Ingredients of Nido Gentile:

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– May contain soy, mustard, eggs and hazelnuts.

Contents:

250 g

Serving suggestions:

To fully appreciate their flavour, egg and hazelnut Tajarin can simply be enjoyed with a drizzle of oil or with your preferred dressing, allowing their distinctive hazelnut flavour to take centre stage.

To enhance the hazelnut flavour, try them with butter and a few drops of our Lacrima d’Oro (hazelnut oil): a simple and enveloping combination that enhances their aromatic notes.

For those who prefer a bolder and more intense flavour, finish the dish with a sprinkling of Polvere d’Oro (hazelnut flour).

A simple and original way to bring the authentic taste of Piedmont to the table and share our passion for hazelnuts.

Certifications and Trademarks:

Since we started this business, our goal has always been to grow and process hazelnuts using ORGANIC farming methods, without exploiting the land and using only high-quality ORGANIC ingredients in all our recipes.

We use ONLY our own high-quality hazelnuts, certified as “NOCCIOLA PIEMONTE IGP” from the LANGHE.

This is a challenge that we proudly and passionately pursue in a territory where only a few producers grow “Nocciola Piemonte IGP” from the Langhe using organic and innovative methods.