1.0Morgana del Rehttps://morganadelre.it/enadminhttps://morganadelre.it/en/author/admin/Coccola del Re - Morgana del Rerich600338<blockquote class="wp-embedded-content" data-secret="XX569AP0ZP"><a href="https://morganadelre.it/en/product/coccola-del-re/">Coccola del Re</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://morganadelre.it/en/product/coccola-del-re/embed/#?secret=XX569AP0ZP" width="600" height="338" title="“Coccola del Re” — Morgana del Re" data-secret="XX569AP0ZP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://morganadelre.it/wp-content/uploads/2018/11/69-1.jpg800800The "Coccola del Re" is born from a careful selection, from a double hand-selection and from the uniform roasting carried out using traditional methods of heating: what we end up with is a precious hazelnut cream. The Tonde Gentili Trilobate are griound and transformed into flour, which is finally combined with cocoa and coconut sugar. An unique product, an aromatic high quality cream, tasty and natural: a real "Coccola" for your palates.