Description
The “Capricci di Ilaria” are an irreplaceable piece in our wide range of products. The carefully selected hazelnuts undergo an uniform roasting, which gives them a perfect browning and enhances their unmistakable aromas while preserving their natural properties. They are then transformed into pralines and wrapped in a thin shell of caramelized coconut sugar.
A crunchy and sweet note, a compelling “Capriccio” for a product of excellence.
Ingredienti:
– Nocciola Piemonte I.G.P. DELLE LANGHE biologica tostata 76%, – Zucchero da fiori di Cocco biologico |
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– 100% vegetable product.
– Without added preservatives and stabilizers.
– Our company does not process gluten.
– No G.M.O
Packaging:
Glass jar, ideal for preserving the aromas and lowering the impact on the environment.
Weight:
100 g
The label and the environment:
By choosing this product, you are supporting the responsible management of earth’s forests.
The Forest Stewardship Council (FSC) is a global non-lucrative organization dedicated to promoting responsible forest management in the world.
FSC defines standards based on recognized principles of responsible forest management [stewardship, N.d.T.] that are supported by operators environmentally involved in social and economic fields. To learn more, visit www.fsc.org
Use recommendations:
The”Capricci di Ilaria” are an irresistible snack perfect for any occasion. The unique and inimitable taste of Piedmontese hazelnuts bonds with the crunchiness and sweetness of the caramel.
Certifricazioni e Marchi:
Fin da quando abbiamo intrapreso questa attività la nostra prerogativa è stata quella di coltivare e trasformare nocciole utilizzando il metodo BIOLOGICO, senza sfruttare i terreni e utilizzando per tutte le ricette ingredienti BIO di altissima qualità.
La nostra è una sfida che portiamo avanti con orgoglio e passione in un territorio dove solo poche aziende producono la Nocciola Piemonte IGP in modo Biologico e innovativo.
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