Our high-quality roasted hazelnut oil, “Lacrima d’Oro”, is obtained exclusively from Tondi Gentili Trilobate. The carefully hazelnuts are first subject to a double selection and to a meticulous toasting, which result in an unique golden appearance. Through this phase, the product keeps its natural and nutritive properties unchanged. It then proceeds to be cold pressed in a constant manner for about 7 hours: this process gives the oil a remarkable amber color, an intense and aromatic taste, and incredible organoleptic properties. Rich in Vitamin E, omega 6 and omega 9, the “Lacrima d’Oro” is the antioxidant par excellence, a product of the highest quality, essential for your well-being and self-care.
Organic oil obtained by cold pressing roasted organic hazelnuts, from the cultivar Tonda Gentile Trilobata. variety Nocciola Piemonte I.G.P. DELLE LANGHE organic
– 100% vegetable product.
– Without added preservatives and stabilizers.
– Our company does not process gluten.
– No G.M.O
Glass jar, ideal for preserving the aromas and lowering the impact on the environment.
The label and the environment:
By choosing this product, you are supporting the responsible management of earth’s forests.
The Forest Stewardship Council (FSC) is a global non-lucrative organization dedicated to promoting responsible forest management in the world.
FSC defines standards based on recognized principles of responsible forest management [stewardship, N.d.T.] that are supported by operators environmentally involved in social and economic fields. To learn more, visit www.fsc.org
Combined with red meats, our “Lacrima d’Oro” will give a touch of character to your dishes by enhancing the flavors.
Certifricazioni e Marchi:
Fin da quando abbiamo intrapreso questa attività la nostra prerogativa è stata quella di coltivare e trasformare nocciole utilizzando il metodo BIOLOGICO, senza sfruttare i terreni e utilizzando per tutte le ricette ingredienti BIO di altissima qualità.
La nostra è una sfida che portiamo avanti con orgoglio e passione in un territorio dove solo poche aziende producono la Nocciola Piemonte IGP in modo Biologico e innovativo.